• Making Potato Chips
  • Slicing
  • hasselback
  • making curls
  • grating
  • french fries
  • mashing
  • Peeling
  • making ribbons

Making Ribbons or Curls

Thin ribbons or curls, which are delicious when deep-fried, can be simply cut with a potato peeler (an apple peeler can also be used). Peel the potato like an apple, to give long strips. Keep the ribbons in a bowl of cold water and pat dry before frying.